by Kristie Cook | Oct 7, 2011 | Uncategorized
Spaghetti SquashSquash half right out of the oven.Fall harvest brings us a multitude of winter squashes, but one of my favorites is spaghetti squash. A lot of people shy away from this one because they don’t know what to do with it. I’ve always taken its...
by Kristie Cook | Sep 30, 2011 | Uncategorized
To kick off the new Foodie Friday feature, we’re starting with my absolute favorite ingredient. No, it’s not garlic, although that might be a close second. Behold the power of…Cheddar. Brie. Gouda. Muenster. Mozzarella. Provolone. Monterrey Jack....
by Kristie Cook | Sep 29, 2011 | Uncategorized
Eric Northman. Damon Salvatore. Do I have your attention? Maybe these will help.Aah. Okay, that is all.No. Wait! Not really. I just got a little distracted for a moment there. *wipes drool from chin* This is why I should wait to insert pictures until after I’ve...
by Kristie Cook | Sep 23, 2011 | Uncategorized
Did you know I’m a foodie? Well, I used to be and I want to be again. I’ve kind of been out of the loop since…well, since Alexis and Tristan invaded my brain…and my nights and weekends.I stopped watching Food Network so I could write. I still...
by Kristie Cook | Jun 24, 2011 | Uncategorized
I’m a soon-to-be-recovering workaholic (soon as when I win the lottery) and I’m a home-body. Since I work at home – for both my day-job and writing – I really, seriously, sadly don’t get out much. This week, though, offered a change of...
