by Kristie Cook | Dec 9, 2011 | Uncategorized
Christmas is the time for traditions and this includes traditions in the kitchen. Anyone who cooks (and even many who don’t) have at least one recipe they make every year that has been handed down the generations. Whether it’s for a pie, cookie, salad or...
by Kristie Cook | Nov 4, 2011 | Uncategorized
As I mentioned last week, my little goat-cheese-making adventure didn’t go quite the way I expected. It all turned out fine – quite deliciously, in fact – but I thought I was doing it all wrong. Cassandra, from Genesis, wasn’t a whole lot of...
by Kristie Cook | Oct 14, 2011 | Uncategorized
Since we’re celebrating the release of Genesis: A Soul Savers Novella this month, I thought we’d spend the next few Foodie Fridays exploring food and cooking of the place and time period – Greece around 200 B.C. Today, Jordan, one of the main...
by Kristie Cook | Oct 7, 2011 | Uncategorized
Spaghetti SquashSquash half right out of the oven.Fall harvest brings us a multitude of winter squashes, but one of my favorites is spaghetti squash. A lot of people shy away from this one because they don’t know what to do with it. I’ve always taken its...
by Kristie Cook | Jul 11, 2011 | Uncategorized
Saturday night I was Potions Master at a Hogwarts Feast and Harry Potter Geek-Out Party. Six of us girls sat down to a mouth-watering feast prepared by Chrissi (publisher/biz partner/friend) and her house-elves, including roasted chicken, spare ribs, mashed potatoes...
