by Kristie Cook | Oct 28, 2011 | Uncategorized
I almost named this Foodie Friday Fail. But that’s not quite accurate, so I didn’t. See, I hardly ever have an epic fail in the kitchen. I can almost always fix the disaster into something that might not be an all-time favorite (although sometimes it can...
by Kristie Cook | Oct 21, 2011 | Uncategorized
Last week, Jordan and Eris visited and were fascinated by all the toys in my kitchen. This, along with Brenda’s challenge of baking bread, discussed on today’s tour stop at her blog, made me think it would be fun to look at what you might find in an...
by Kristie Cook | Oct 14, 2011 | Uncategorized
Since we’re celebrating the release of Genesis: A Soul Savers Novella this month, I thought we’d spend the next few Foodie Fridays exploring food and cooking of the place and time period – Greece around 200 B.C. Today, Jordan, one of the main...
by Kristie Cook | Oct 7, 2011 | Uncategorized
Spaghetti SquashSquash half right out of the oven.Fall harvest brings us a multitude of winter squashes, but one of my favorites is spaghetti squash. A lot of people shy away from this one because they don’t know what to do with it. I’ve always taken its...
by Kristie Cook | Sep 30, 2011 | Uncategorized
To kick off the new Foodie Friday feature, we’re starting with my absolute favorite ingredient. No, it’s not garlic, although that might be a close second. Behold the power of…Cheddar. Brie. Gouda. Muenster. Mozzarella. Provolone. Monterrey Jack....
