To kick off the new Foodie Friday feature, we’re starting with my absolute favorite ingredient. No, it’s not garlic, although that might be a close second. Behold the power of… Cheddar. Brie. Gouda. Muenster. Mozzarella. Provolone. Monterrey Jack. Pepperjack. Colby. Goat. Camembert. Soft. Hard. Pressed. Blue. Any and all, please. And now I’m drooling just …